Make Your Own Sandwich Buffet Spinach Quiche
Chicken Pecan Quiche
Fresh Soup of the Day Triple Salad Plate
Broiled Chicken Tenders
Pulled Pork Barbeque
Jambalaya
Note: A Gratuity of 20% will be added to all meals.
Luncheon Menu
(Choice of One or Two per Group/Seating)
(Please note that we request a minimum of 7 guests per entrée selection)
Virginia Ham, Smoked Turkey Breast, Assorted Breads, Two Cheeses, Lettuce, Tomato, and Sliced Onions
Choice of Two Sides: Cole Slaw, Potato Salad, Tortellini Salad, Fruit Salad, Fresh Veggies and Dip
$13.95
Served with a Luncheon Garden Salad and Fresh Baked Yeast Rolls
$13.95
Served with a Luncheon Garden Salad and Fresh Baked Yeast Rolls
$13.95
Includes a Virginia Ham or Chicken Salad Sandwich with “all the fixings” and Tortellini Salad
$12.95
Chicken Salad Stuffed Tomato, Pasta Salad, Fruit Salad and Fresh Baked Yeast Rolls
$13.95
Broiled Chicken Tenders atop Mixed Baby Greens, with Tomato, Cucumber and Shredded Cheese
Served with Honey Mustard or Ranch Dressing and Fresh Baked Yeast Rolls
$13.95
Baked Beans, Sliced Tomatoes, Cole Slaw and Cornbread
$12.95
Served with a Luncheon Garden Salad and Fresh Baked Yeast Rolls
$14.95
All Selections Include:
Our House-recipe Lemon Almond Tea, Fresh-ground Coffees, Hot Tea
And our Award Winning Dessert Selections
Chocolate Decadence, New York Style Cheesecake or Our Famous Blackberry-Cherry Pie
The number of guests, serving location, and special setup may result in additional serving expenses.
The Garden Inn requires a 12 guest minimum and
Reserves the right to charge a $150.00 facility fee for luncheon groups who are not overnight or conference guests in the Inn.