Dinner Menu
Crispy ’n Sweet Garden Salad
A House Blend of Crispy Romaine’n Fresh Baby Spinach
With Choice of Dressing:
Tomato Basil Vinaigrette, Chunky Bleu Cheese, Honey Mustard, Buttermilk Ranch, Lemon Chipotle
Entrées
Vegetable Specialties
Award-Winning Desserts
(Choice of One or Two per Group)
(Please note that we request a minimum of 7 guests per entrée selection)
Chicken Alouette $27.95
(Boneless chicken breast stuffed with a house recipe of herbed cheeses, and wrapped in pastry dough)
Chicken Breast Balotine Asiago $27.95
(Boneless chicken breast medallions stuffed with a blend of Asiago, Pecorino & Romano cheeses, and Sun-dried tomatoes)
Breaded Veal Cutlet $27.95
(Superb veal cutlet encrusted then smothered in a mushroom onion gravy)
Special Glazed Ham $29.95
(An absolutely wonderful traditional glazed ham)
Hickory Jack Prime Rib $32.95
(Hickory smoked prime rib rubbed with Jack Daniels and garlic)
(Choice of One Potato and One Vegetable per Group)
Garlic Mashed Red-Skin Potatoes - Sweet Potato Casserole - Baked Potato
Sweet Corn Soufflé - Miniature Carrots in Maple /Butter Sauce
Inn-Famous Veggie Medley - Sweet & Sour String Beans
(Choice of One or Two per Group)
True New York Style Cheesecake
Chocolate Chip - Chocolate Marble Cheesecake
Blackberry-Cherry or Old-Fashioned Apple Pie
and, of course, for Chocolate Lovers - our very own Chocolate Decadence
Fresh Baked Rolls with Whipped Butter
We proudly serve The Garden Inn's Own Blend of Fresh-Ground Regular and Decaf Coffees
and to refresh you and your guests - our famous Homemade Lemon Almond Tea
Please ask about other courses
that can be made available for your special dinner.
Note:
A 20% Gratuity may be added
to all meals. A corkage Fee of $3 per 750ml bottle may be charged.
The number of guests, serving
location, and special setup may result in additional serving charges.
The Garden Inn reserves
the right to charge a $250 facility fee for dinner groups who are not overnight
or conference guests at the Inn.